30 July 2014
This 7-year-old lavender will be harvested any day now, marking the end of a colourful season on the farm. Happily, essential oil yields are particularly high this year.
8 July 2014
This one-year-old lavender at Foxbury Farm will be ready for harvest in a few days’ time. Recent hot weather has accelerated the plants’ production of essential oil. Once ‘dried’ and matured the oil will be used in the Mitchell and Peach range.
30 April 2014
These glorious bluebells were photographed at Foxbury Farm this morning. The dark ground in the background is being sown this week as a wildflower meadow.
24 March 2014
This Ribston Pippin (apple) tree may not look too impressive now but it will develop into a fruit-bearing beauty over time. It’s one of many historic varieties we’re establishing here at Foxbury Farm.
19 February 2014
From the archive… this image shows the Mitchells’ fruit and veg stall in Covent Garden, London, circa 1968. The family name is visible on the sign above the porter’s booth.
4 June 2013
Last week we planted our newest lavender plantation – 90,000 ambitious little bushes no taller than a finger in height. They are of the Mailette variety (lavandula angustifolia, or ‘true lavender’) and will provide us with an annual bounty of pure, sweet-smelling essential oil for many years to come.
20 May 2013
This moody shot was taken just after dawn yesterday, as we prepared the ground for a new lavender plantation at Foxbury Farm. The landscape may look somewhat monochrome, but come in summers to come it will be filled with scent and colour. Ninety thousand baby lavender plants will be bedded in here over the next few days.
20 September 2012
Our cobnuts, whose ground shell is the secret ingredient of our new Kentish Cobnut Scrub, are now being harvested. There are several plantations (or ‘plats’) on the estate, some dating back over 50 years. The Kentish Cobnut, a cultivated form of wild hazlenut, is unique to our locality. The shell makes a particularly fine exfoliant, and the nuts themselves make the most delicious seasonal snack. Watch our for a cobnut serving suggestion from Xanthe Clay in the next Foxbury Gazette and, to learn more about this singular nut, you can visit the website of the Kentish Cobnut Association.
25 July 2011
This weekend’s harvest was unexpectedly bountiful. In spite of variable conditions throughout the spring, our precious true lavender (lavandula angustifolia, seen above) has produced our second-highest essential oil yield ever. The oils will now be ‘dried’ and aged, before being blended by our perfumer with other fine natural essences and used in Mitchell and Peach products.