Bee Movie

The fields are abuzz this week, as we prepare for harvest. To see a short clip of the activity, visit our Facebook page here.

Field Work

Jod Mitchell (centre) was delighted to welcome Stylist from the MyShowcase network to Foxbury Farm today. They toured the lavender fields, cobnut plats and bee hive meadows of the estate – all in 32-degrees heat. To visit MyShowcase click here.

Late Blooms

This 7-year-old lavender will be harvested any day now, marking the end of a colourful season on the farm. Happily, essential oil yields are particularly high this year.

Full Bloom

This one-year-old lavender at Foxbury Farm will be ready for harvest in a few days’ time. Recent hot weather has accelerated the plants’ production of essential oil. Once ‘dried’ and matured the oil will be used in the Mitchell and Peach range.

Bountiful ‘bells

These glorious bluebells were photographed at Foxbury Farm this morning. The dark ground in the background is being sown this week as a wildflower meadow.

Back to our Roots

This Ribston Pippin (apple) tree may not look too impressive now but it will develop into a fruit-bearing beauty over time. It’s one of many historic varieties we’re establishing here at Foxbury Farm.

Sign of the Times

From the archive… this image shows the Mitchells’ fruit and veg stall in Covent Garden, London, circa 1968. The family name is visible on the sign above the porter’s booth.

New Beginnings

Last week we planted our newest lavender plantation – 90,000 ambitious little bushes no taller than a finger in height. They are of the Mailette variety (lavandula angustifolia, or ‘true lavender’) and will provide us with an annual bounty of pure, sweet-smelling essential oil for many years to come.

Morning Mist at Foxbury Farm

This moody shot was taken just after dawn yesterday, as we prepared the ground for a new lavender plantation at Foxbury Farm. The landscape may look somewhat monochrome, but come in summers to come it will be filled with scent and colour. Ninety thousand baby lavender plants will be bedded in here over the next few days.

Cobnut Harvest

Our cobnuts, whose ground shell is the secret ingredient of our new Kentish Cobnut Scrub, are now being harvested. There are several plantations (or ‘plats’) on the estate, some dating back over 50 years. The Kentish Cobnut, a cultivated form of wild hazlenut, is unique to our locality. The shell makes a particularly fine exfoliant, and the nuts themselves make the most delicious seasonal snack. Watch our for a cobnut serving suggestion from Xanthe Clay ┬áin the next Foxbury Gazette and, to learn more about this singular nut, you can visit the website of the Kentish Cobnut Association.

« Older Entries